 | A L´Armagnac 1 |
Ingredients: Armagnac,
Berrier,
Ice.
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| The mix: |
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| A L´Armagnac 2 |
Ingredients: 3/10 Armagnac, 1/10 Liquor of raspberry,
6/10 sparkling Wine of Gers.
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| The mix: |
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| After diner A L´Armagnac |
Ingredients: 3/5 Armagnac,
1/5 Spearmint,
1/5 Gin. |
The mix: To pour in a shaker the ingredients, to strike and be useful in cuts have cocktail with a mint sheet.
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| Angel´s Share |
Ingredients: 35ml Janneau 5 year old Armagnac,
15ml Licor 43,
20ml fresh lemon juice,
10ml simple sugar syrup,
1 heaped barspoon of orange marmelade. |
The mix: Shake and strain. Garnish with a flamed orange twist.
*Milo Rodriguez
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| Antique |
Ingredients: 30ml Armagnac, 10ml Rum,
10ml Cointreau, 10ml Maraschino.
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| The mix: *M. Ishimura |
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| Apple Magic |
Ingredients: 30ml Armagnac, 10ml Apricot Brandy,
20ml Juice of Apple.
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| The mix: *Mme. Futagi |
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| Armagnac Aróme |
Ingredients: 45ml Armagnac, 10ml Syrup of Caramel,
5ml Juice of Orange in a hurry.
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| The mix: *M. Todoki |
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| Armagnac Charm |
Ingredients: Armagnac VSOP,
orange liquor,
Champagne. |
| The mix: |
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| Armagnac Coctail |
Ingredients: 7/10 Armagnac, 2/10 Marasquin, 1/10 sugar sirup, some of will angostura.
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The mix: For into the shaker, add ice cubic, mix and serf in the glass with one olive.
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| Armagnac Coctail (London) |
Ingredients: 25ml Armagnac VSOP,
15ml Lemon juice,
20ml Maple syrup,
15ml Orange juice. |
| The mix: |
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| Armagnac Et Champagne Brut |
Ingredients: 1/8 Armagnac,
1/8 orange Liquor, 6/8 struck Champagne.
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The mix: Into the glass could the liquor and Armagnac, to stir, add the champagne and decorate with has Marasquinese cherry.
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| Armagnac Fashion |
Ingredients: 50ml Armagnac VSOP,
10ml Floc de Gascogne rosy,
3 dashes of angustura bitters,
3 dashes of orange bitters. |
The mix: Add ice cubes into a Boston glass, add the angostura and the orange bitters and stir gently. Strain it out. (You just need the flavours from the spice). Add the Armagnac and stir gently to dilute the drink. Infuse the Floc de Gascogne and strain into a Martini glass. Garnish: orange zest.
* Marco Filipe Da Silva Rosado |
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| Armagnac Fizz |
Ingredients: 4cl Armagnac,
1 spoon has lemon coffee presses. |
The mix: A cane sugar feature. To pass to the shaker and to supplement with soda.
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| Armagnac imperial |
Ingredients: 3cl Armagnac,
2cl La Grande Josiane,
2cl Chambord,
fresh raspberries and blackberries,
citrus twist. |
| The mix: |
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| Armagnac Orange |
Ingredients: 1/5 Armagnac,
4/5 orange juice,
a feature of grenadine. |
The mix: To decorate with an orange section juice and a blowtorch.
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| Armagnac Sour 1 |
Ingredients: 3/4 Armagnac,
1/4 Juice of lemon,
cane sugar Syrup. |
| The mix: Décorer glass with one 1/2 lemon section piqueé of a cherry ' has brandy. |
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| Armagnac Sour 2 |
Ingredients: 3/4 Armagnac,
1/4 Lemon juice, some sugar sirup gold honey.
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The mix: Mix everything in the shaker and the for into has cold coctail glass. Decorate with has Maraquise cherry.
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| Armagnac Tonic |
Ingredients: Armagnac VSOP,
Tonic,
Lime. |
| The mix: |
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| Armagnac Tonic 1 |
Ingredients: 1/5 Armagnac,
1/4 Schweppes. |
| The mix: Deãorer of a lemon section. |
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| Armagnac.K.K. |
Ingredients: 20ml Armagnac, 20ml Liquor of caramel,
20ml Créme fraich, 1tsp Cointreau.
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| The mix: *M. Murao |
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| Beauty and the Beast |
Ingredients: 30ml Armagnac, 15ml Créme de Framboise,
5ml Syrup of Rose, 10ml Juice of Pineapple,
1tsp Juice of Fresh lemon juice.
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| The mix: *M. Sato |
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| Belle Aurore |
Ingredients: 3/10 Armagnac, 3/10 Gin,
2/10 Creme cocoa,
2/10 Anisette. |
| The mix: To pour the ingredients in the shaker and some cubes of ice. To strike and be useful in cuts cocktail. Decorer with prunes has Armagnac. |
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| Blooming |
Ingredients: 25ml Armagnac, 20ml Liquor of Péche,
5ml Syrup of Grenadine,
10ml Juice of Fresh lemon juice.
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| The mix: *Mme. Masuda |
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| Boggie |
Ingredients: 30ml Armagnac, 10ml Liquor To ridge shots,
10ml Liquor of Coffee,
10ml Créme fraiche.
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| The mix: *M. Kohno |
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| Bonne nuit |
Ingredients: 15ml Armagnac, 15ml Liquor of Chocolate,
15ml Créme de More,
15ml Créme fraiche.
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| The mix: *Inoue |
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| Cendrillon |
Ingredients: 40ml Armagnac Insane Blanch, 10ml Créme de Péche,
10ml Syrup of Lemon,
1tsp Anisette.
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| The mix: *M. Kikuya |
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| Cendrillon |
Ingredients: 40ml Armagnac Insane Blanch, 10ml Créme de Péche,
10ml Syrup of Lemon,
1tsp Anisette.
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| The mix: *M. Kikuya |
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| Cendrillon |
Ingredients: 40ml Armagnac Insane Blanch, 10ml Créme de Péche,
10ml Syrup of Lemon,
1tsp Anisette.
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| The mix: *M. Kikuya |
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| Chilli Dream |
Ingredients: 50ml Janneau VSOP,
15ml white creme cacao,
1 thin slice of fresh chilli,
garnish with a cocoa shell. |
| The mix: *Martino Cancedda- Locanda Locatelly |
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| Ci-Fu Cocktail |
Ingredients: 5/10 Armagnac, 3/10 Rums of Jamaica,
2/10 Cherry brandy. |
| The mix: To pour the ingredients in the shaker and some cubes of ice. To strike and be useful in a balloon glass. Decorer with an orange peel. |
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| Classic Champagne Cocktail |
Ingredients: Champagne,
Armagnac,
Angostura bitters,
Sucre,
zest of orange. |
| The mix: |
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| Coctails |
Ingredients: 50ml Armagnac 10ans,
25ml sugar syrup,
8 leaves bergamot,
orange zest. |
The mix: Muddle orange zest + leaves (crushed). Add sugar and ice stir. Strain into martini glass. Serve straight up with twist/ orange.
*Andrew Maillard |
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| Comdomnation |
Ingredients: 35ml Armagnac,
10ml orange juice,
5ml jasmine syrup,
5ml Licer 43 (vanille),
40ml schweppes tonic with grapefruit. |
The mix: Shake Armagnac, orange juice, jasmine syrup and Licor 43. Top up with Tonic and grapefruit. Garnish with strawberry and lime.
*Charlie Dorner |
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| C´est si bon |
Ingredients: 20ml Armagnac, 15ml Williams Pear, 15ml Juice of Bilberry,
10ml Juice of Orange pressed, 1tsp Maraschino.
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| The mix: *M. Shindo |
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| Dandism |
Ingredients: 40ml Armagnac, 10ml Liquor of Coffee,
5ml Cointreau,
5ml Juice of Fresh lemon juice.
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| The mix: *M. Fujita |
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| Dreamy |
Ingredients: 20ml Armagnac, 15ml Créme de Fraise,
5ml Liquor of Bilberry,
10ml Juice of pressed Pineapple, 10ml Créme fraiche.
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| The mix: *M. Sakai |
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| Espoire |
Ingredients: 20ml Armagnac, 15ml Advocaat, 15ml Liquor of White chocolate, 10ml Williams Pear.
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| The mix: *Mme. Kuwahara |
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| Eternal Clock |
Ingredients: 30ml Armagnac, 20ml white Wine, 10ml Liquor of Grape,
1tsp Juice of Green Lemon in a hurry.
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| The mix: *M. Nishiyama |
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| Etorainne |
Ingredients: 30ml Armagnac, 10ml Liquor of Cutter,
10ml Perfect Love, 10ml Créme fraiche.
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| The mix: *M. Saiin |
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| Etorainne |
Ingredients: 30ml Armagnac, 10ml Liquor of Cutter,
10ml Perfect Love, 10ml Créme fraiche.
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| The mix: *M. Saiin |
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| Field of Japan |
Ingredients: 30ml Armagnac Insane White,
15ml Saké,
10ml Juice of pressed Pampelemousse, 5ml Juice of Fresh lemon juice,
1tsp green Mint beverage.
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| The mix: * Mme. Ito |
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| Fig Soul |
Ingredients: 4cl Janneau Armagnac,
1 fresh fig,
1cl Fig liqueur,
0,5cl lemon juice,
1,5cl cranberry juice.
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The mix: Shake and serve in a martini glass.
*Yann Audran- Library Bar, Lanesborough Hotel |
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| First Love |
Ingredients: 20ml Armagnac, 20ml Remy Red, 10ml Syrup of Cutter,
10ml Juice of Fresh lemon juice.
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| The mix: *M. Kusanobu |
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| Fleurir |
Ingredients: 30ml Armagnac, 10ml Liquor of Lychee,
10ml Adovocaat, 10ml Milk.
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| The mix: *M. Doi |
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| Florence |
Ingredients: 50ml Armagnac VSOP,
20ml Créme de framboise,
20ml La Grande Josiane,
100ml Pineapple juice,
5 drops Angostura bitters. |
| The mix: * Giuseppe Ruo |
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| Floriana |
Ingredients: 50ml Armagnac VSOP,
25ml La Grande Josiane,
10ml Créme de Cassis,
4 lime wedges,
Mint leaves,
2 teaspoons Brown sugar,
4 drops Angostura bitter,
topped up Perrier water. |
The mix: Shaken.
*Giuseppe Ruo |
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| Flowery Fields |
Ingredients: 45ml Armagnac, 10ml Créme de Cassis,
5ml Juice of Lemon.
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| The mix: *M. Matsubarm |
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| Fly Away |
Ingredients: 30ml Armagnac, 20ml Juice of Cutter pressed,
10ml Liquor of Cherry,
1tsp Liquor of Nut.
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| The mix: *M. Hirasawa |
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| Gascogne Bellini |
Ingredients: 4cl Janneau Armagnac,
2cl La Grande Josiane,
2cl muddles fresh peach,
2cl pear nectar,
5cl Champagne. |
The mix: Pre chill glasses. Shake all the ingredients except champagne. Top with with champagne.
* Matteo Lussana |
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| Gascon Sour |
Ingredients: 50ml Gélas Armagnac VSOP,
25ml Grande Josiane,
dash of Angostura bitters,
1 fresh fig,
25ml fresh apple juice.
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The mix: *Fabien Garriques- Hotel Du Vin, Brighton
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| Ginger Apple Spice |
Ingredients: Thumbnail ginger,
1/6 stick Cinnamon,
50ml Armagnac VSOP,
15ml Freshly press apple juice,
dash gimme sugar syrup,
10ml floc de Gascogne blanc. |
The mix: Muddle ginger, cinnamon and gomme in shaker. Add other ingredients and shake. Slice of apple.
*Shaun Dolan
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| Grand-Pére |
Ingredients: 30ml Armagnac, 20ml Picon,
10ml Syrup of Almond,
1tsp Juice of Fresh lemon juice.
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| The mix: *M. Morisaki |
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| Guérison |
Ingredients: 30ml Armagnac, 10ml Cointteau,
5ml Liquor of Lychee,
15ml Juice of Grapefruit,
1tsp Blue Curacao.
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| The mix: *M. Kubo |
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| G´ateau Poire |
Ingredients: 30ml Armagnac, 20ml Syrup of Pear, 10ml Juice of Fresh lemon juice,
1/2tsp Liquor of white Mint.
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| The mix: *M. Miyazond |
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| Hótel De France |
Ingredients: 2/10 Armagnac, 1/10 Créme of blackcurrant,
7/10 struck Champagne,
a pear brandy feature.
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The mix: Into the glass could the liquor, l`Armagnac, the pear feature, add the champagne and decorate with has plum.
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| Jeanne D´Arc |
Ingredients: 30ml Armagnac, 10ml Liquor of Muscatel,
10ml Juice of pressed Pineapple, 10ml Juice of Green lemon in a hurry, 1/2tsp Liquor of Blackcurrant.
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| The mix: *M. Morikawa |
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| Jeannne d´Arc |
Ingredients: 25ml Armagnac, 10ml Créme de Cassis,
10ml Syrup of fruits of Grapefruit,
1tsp Syrup of Grenadinne,
15ml Juice of Green Lemon in a hurry.
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| The mix: *M. Shimazu |
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| Josiane Collins |
Ingredients: 2 La Grande Josiane,
1/2 Sugar syrup (gomme),
1/2-1 Lime juice (fresh),
Top soda. |
The mix: Build over ice. Shake Armagnac with gomme + fresh lime, pour over ice + top soda.
*Martyn Moloney |
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| Jungle Monkey |
Ingredients: 20ml Armagnac, 20ml Liquor of green Banana,
10ml Blue Curacao, 10ml Juice of Fresh lemon juice.
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| The mix: *M. Miyamoto |
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| Kaga-Hyakumangoku |
Ingredients: 20ml Armagnac,
20ml Liquor of Péche,
20ml Bilberry Juice.
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| The mix: *M.Saida |
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| Kiss away |
Ingredients: 30ml Armagnac, 20ml Liquor of Apple,
5ml Juice of pressed Green Lemon,
5ml Syrup of Grenadine.
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| The mix: *Mme. Sasai |
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| Kohan |
Ingredients: 30ml Armagnac, 15ml Créme de Péche,
15ml Créme.
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| The mix: *Mme. Yasui |
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| Koto |
Ingredients: 30ml Armagnac, 10ml Liquor of Kidney bean,
10ml Créme fraiche,
10ml Syrup of Cannes.
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| The mix: *M. Shimomura |
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| La Belle Femme |
Ingredients: 25ml Armagnac, 15ml Créme de Fraise,
10ml Liquor of White chocolate, 10ml Liquor of Blackcurrant,
1tsp Syrup of Grenadine.
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| The mix: *M. Kasai |
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| La Pomme Et La Menthe |
Ingredients: 8 mint leaves,
1/4 green apple,
1/2 lime,
sugar syrup. |
The mix: 8 mint leaves & 1/4 green apple muddle together 1/2 lime. Dash of sugar syrup. Shaken and served in a short glass. Mint leaf to garnish.
* Luciano Rignanese |
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| Lady |
Ingredients: 35ml Armagnac, 15ml Créme de Framboise,
5ml Créme de Cassis,
5ml Amaretto.
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| The mix: *M. Muramatsu |
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| Laissez- Faire |
Ingredients: 35ml Clés des Ducs VSOP Armagnac,
15ml mandarine napoleon,
20ml Funkin pear purée,
20ml lemon juice,
10ml Monin caramel syrup.
|
The mix: Shake all ingredients very well and double strain into a 7oz martini glass. Granish with a small wegde of pear chevronned
*Jamie Stephenson- The Coctail Academy |
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| Le Conquérant |
Ingredients: 40ml Armagnac, 15ml Liquor of Tea, 5ml Dubonnet,
1tsp Juice of Fresh lemon juice.
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| The mix: *M. Okawa |
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| Le Vent Nouveau |
Ingredients: 30ml Armagnac, 15ml Blue Curacao, 40ml Juice of Grapefruit,
5ml Juice of pressed Green Lemon,
a feature of Tonic Toilets.
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| The mix: *M. Fujino |
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| Lévre |
Ingredients: 40ml Armagnac, 10ml Large-Marnier, 10ml Créme de Cassis,
1tsp Juice of Green Lemon in a hurry.
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| The mix: *M. Kawanish |
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| Long Drinks Aramis |
Ingredients: 1/4 Armagnac,
3/4 Orange juice.
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The mix: For into the glass. Mix and add ice cubic.
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| Love Sickness |
Ingredients: 20ml Armagnac, 20ml Créme d' Abricot,
20ml Liquor of Bilberry,
1tsp Juice of Fresh lemon juice.
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| The mix: *M. Komatsu |
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| L`Erable |
Ingredients: 45ml Armagnac, 10ml Liquor of Fleur Cerisi,
5ml Apricot jam, 1tsp Syrup of Grenadine.
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| The mix: *Mme.Ito |
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| Ma Cherie |
Ingredients: 20ml Armagnac, 20ml Xéréz,
20ml Liquor of Cutter.
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| The mix: *M. Miura |
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| Madeline |
Ingredients: 20ml Armagnac, 10ml Liquor of Fruits of Passion, 10ml Grape juice, 5ml Oporto,
a feature of Ginger Ale.
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| The mix: *M. Hayase |
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| Mariage |
Ingredients: 40ml Armagnac, 10ml Créme de Péche,
5ml Juice of Fresh lemon juice,
5ml Syrup of Grenadine,
1tsp Calpis
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| The mix: *M. Okada |
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| Mariage Fleur |
Ingredients: 30ml Armagnac, 20ml Liquor of Lemon,
10ml yellow Chartreuse,
1tsp Juice of Green Lemon in a hurry.
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| The mix: *M. Iwamoto |
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| Master Key |
Ingredients: fresh raspberries,
vanilla sugar,
lime and lemon juice,
Armagnac,
Champagne,
Chambord.
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The mix: *Andy Vieira- Salvador & Amanda
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| Midi |
Ingredients: 30ml Armagnac, 20ml Liquor of Plum japo,
5ml Campari,
5ml Juice of Grapefruit.
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| The mix: *M. Ohta |
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| Miss Armagnac |
Ingredients: 75ml La Grande Josiane,
dash Créme de cassis,
1/2 lemon squeezed,
8 mint leaves. |
The mix: Muddle mint with the orange, add all the other ingredients, shake and serve in a long glass. mint leaf to garnish.
* Luciano Rignanese |
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| Moulin Rouge |
Ingredients: 20ml Armagnac, 15ml Liquor of Grenadine,
10ml Liquor of Tropical Yoghourt, 15ml Fruit juice of Passion.
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| The mix: *M. Miura |
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| Mr Lambert Apéritif |
Ingredients: 3/10 Armagnac, 3/10 Pineapple juice,
2/10 Wild strawberries,
Peach Liquor.
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The mix: Mix into the shaker and could into the glass.
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| Nathalie- Pupille Noire |
Ingredients: 30ml Armagnac, 10ml Black Sambuca,
5ml Whisky,
5ml Liquor of Nut, 10ml Old Marc of Burgundy.
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| The mix: *M.Kanzaki |
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| Nohohon |
Ingredients: 15ml Armagnac, 15ml Liquor of Apple,
15ml Liquor of Tropical,
15ml Juice of Bilberry,
1tsp Juice of Lemon.
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| The mix: *M. Aramoto |
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| Nouvelle Amie |
Ingredients: 20ml Armagnac, 15ml Créme de Péche,
10ml Galiano,
15ml Juice of Orange in a hurry.
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| The mix: *Mme. Ito |
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| Nuit Gasconne |
Ingredients: 1/4 Armagnac measurement,
1/4 Cointreau measurement,
2/4 extremely cold coffee measurements. |
| The mix: To be useful in a balloon with ice in cubes and creme on the top. |
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| Nutcracker |
Ingredients: 40ml Armagnac, 10ml Liquor of Nut, 10ml Créme de Cacao White.
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| The mix: *M. Ooue |
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| Parfait Amour |
Ingredients: 35ml Armagnac,
20ml Vanilla Liqueur,
1 fresh strawberry,
top with sparkling water. |
The mix: Shake all the ingredients and put in old fashioned glass. Garnish with fresh strawberry and fresh peach slices.
* Francesco Ogliarolo |
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| Pas de Rolland Aperitif |
Ingredients: 4cl Armagnac measurement,
two juice feature of tangerine pressee, 1 spoon has coffee vermouth dry. |
| The mix: Passer to the shaker, to be useful in glass has cocktail. |
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| Perle de Forét de Gascogne |
Ingredients: 30ml Armagnac, 15ml Liquor of Apricot,
10ml campari,
5ml Juice of Fresh lemon juice.
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| The mix: *M. Honda |
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| Pigeon blood |
Ingredients: 30ml Armagnac, 10ml Liquor of Tea, 20ml Juice of Grenadine,
1tsp Syrup of Péche.
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| The mix: *M. Kabasawa |
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| Power |
Ingredients: 25ml Armagnac, 20ml Liquor of Chocolate,
10ml Milk,
5ml Syrup.
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| The mix: *Mme. Hidaki |
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| Premiere Dot Com |
Ingredients: 5cl Baron de Sigognac Armagnac,
2cl Mascarade liqueur,
1cl Raspberry,
4mint leaves,
2cl fresh sour mix. |
The mix: Muddle raspberryand sour mix, then shake it with all the other ingredients. Strain in an old fashioned glass full of ice. Garnish with lime, fresh raspberry and mint.
* Davide Trupia |
|
| Process |
Ingredients: 20ml Armagnac, 10ml Liquor of Lychee,
10ml Juice of Grapefruit,
10ml Juice of Apple, 10ml Juice of Green Lemon.
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| The mix: *Tanaka |
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| Purple symphony |
Ingredients: 30ml Armagnac, 10ml Créme de Cassis,
10ml Chambord Liquor,
10ml Juice of Bilberry.
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| The mix: *M. Otsuka |
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| Ravaillac |
Ingredients: 1/10 Armagnac, 1/10 yellow Izarra,
8/10 Juice of grapefruit. |
| The mix: In tumbler with ice. |
|
| Red Kiss |
Ingredients: 1/2bar spool pink pepper,
3,5cl Armagnac Gascon Kiss,
3cl Creme Fraise des Bois Vedrenne,
1,5cl Pago Cranberry juice,
1cl Pago Strawberry juice. |
The mix: Muddle the pink pepper into the shaker. Add the other ingredients. Shake ice and fine strain into the old fashioned glass. Garnish with apple.
*Gianni Albanese- Danesfield House Hotell |
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| Rhythmic Nature |
Ingredients: 30ml Armagnac, 20ml Charleston Blue' S,
10ml Amaretto, 1tsp Juice of Fresh lemon juice.
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| The mix: *M. Sato |
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| Rikyu |
Ingredients: 30ml Armagnac, 10ml Liquor of Japanese green Tea,
10ml Syrup of Vanilla,
10ml Créme fraiche.
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| The mix: *M. Kimura |
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| Road Runner |
Ingredients: 30ml Armagnac, 20ml Liquor of Apple green,
10ml Southern Comfort,
1tsp Juice of Green Lemon in a hurry.
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| The mix: * M. Diron |
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| Rose corsage |
Ingredients: 20ml Armagnac, 20ml Juice of Bilberry,
10ml Syrup of Rose,
10ml Juice of Green Lemon in a hurry.
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| The mix: *M. Watanabe |
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| Sakura no Shizuku |
Ingredients: 30ml Armagnac, 20ml Liquor of SAKURA,
10ml Large-Marnier.
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| The mix: *Mme. Hayami |
|
| Sazerak de Gascogne |
Ingredients: 50ml Armagnac VSOP,
10ml Kahula,
2 dashes Peychaud bitters,
10ml Gomme syrup. |
The mix: Rinse glass with ice and Kahula. Shake other ingredients. Discard ice and kahula, add fresh ice to glass and strain drink.
*Shaun Dolan
|
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| Shun-en |
Ingredients: 20ml Armagnac, 20ml Brandy of Kirsch,
10ml Galiano,
10ml Vermouth dry.
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| The mix: *Nakabayash |
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| Shunto |
Ingredients: 30ml Armagnac, 20ml Bénédictine DOM,
10ml Juice of pressed Green Lemon,
1tsp Blue Curacao.
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| The mix: *M. Oka |
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| Sol Grace |
Ingredients: 30ml Armagnac, 20ml Créme de Cacao,
10ml Créme de Cassis,
1tsp Juice of green Lemon in a hurry.
|
| The mix: *M. Iwaoka |
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| Spirit of Guys |
Ingredients: 45ml Armagnac, 15ml Rum,
1tsp Galiano,
1tsp Juice of Green Lemon.
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| The mix: *Ishikawa |
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| Spring Fairy |
Ingredients: 20ml Armagnac, 20ml Liquor of Plum Japanese,
10ml Drink ' containing leaven lacti,
10ml Juice of Orange in a hurry.
|
| The mix: *Mme. Murakami |
|
| Starry Sky |
Ingredients: 30ml Armagnac, 20ml Liquor of Grenadine,
2dash Blue Curacao,
10ml Juice of Fresh lemon juice,
2dash Pearl of sugar.
|
| The mix: *M. Ohnishi |
|
| Tefutefu |
Ingredients: 25ml Armagnac, 15ml Liquor of Péche,
5ml Brandy of Grapefruit,
15ml Juice of pressed Grapefruit, 1tsp Syrup of Grenadine.
|
| The mix: *Nanba |
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| The Old Josiane |
Ingredients: 4 mint leaves,
50ml La grande Josiane,
10ml sugar syrup,
10ml Kahula. |
The mix: Muddle mint with sugar, pour the Kahula and stir with 2 ice cubes, pour 25ml of Armagnac and two more cubes and keep stirring. Pour 25ml of Armagnac and two more ice cubes and stir. The process should take 2-3 minutes. Garnish with mint leaves and squeeze an orange zest on top.
*Gian Luca Scanu |
|
| Tomorrow |
Ingredients: 30ml Armagnac, 10ml Créme de Cassis,
5ml Liquor of Hazel nut,
15ml Milk.
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| The mix: *M. Ozawa |
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| Torito |
Ingredients: 1/7 Armagnac,
6/7 Red Orangina,
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The mix: To be useful quite fresh, without ice.
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| Tropical Armagnac |
Ingredients: 40ml Armagnac, 10ml Syrup of Almond,
1tsp Liquor of Muscatel,
10ml Juice of Green Lemon in a hurry.
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| The mix: * M. Hondo |
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| Vert Nouveau |
Ingredients: 40ml Armagnac, 10ml yellow Chartreuse,
10ml Juice of Fresh lemon juice,
1tsp Blue Curacao.
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| The mix: *M. Morita |
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| Vodka Armagnac 1 |
Ingredients: 1/4 Armagnac,
1/4 Cordialor,
1/2 Fresh orange juice,
A piece of lemon peel. |
| The mix: first and all serve the Armagnac, the cordialor and the fresh orange juice in a cocktail shaker. Frost up the top of the glass with sugar sirop and grenadine. Serve the lemon peel on top. |
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| Vodka Armagnac 2 |
Ingredients: 2/3 Armagnac,
1/3 Cocoa cream,
Double cream. |
| The mix: With some ice cubes serve the Armagnac the cocoa ream in a coctail shaker. Shake and serve in a cocktail glass with a double cream spoon. |
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| Vodka Armagnac 3 |
Ingredients: 1/4 White Armagnac,
1/4 Yellow and green lemon juices,
1/2 Cointreau liquor. |
| The mix: With some ice cubes serve the withe Armagnac, the lemon juices and the cointreau in a cocktail shaker. Shake and serve in a the glass frosted up at the top with lemon juice and salt. |
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| Vodka Armagnac 4 |
Ingredients: 1/4 Armagnac,
1/2 Vodka,
1/4 Cointreau,
Apiece of orange peel. |
| The mix: With some ice cubes serve the Armagnac, the vodka and the cointreau in a cocktail shaker. Shake and serve in a cocktail glass with a piece of orange peel. |
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| Where is her heart? |
Ingredients: 45ml Armagnac, 15ml Créme de Cassis,
1tsp Syrup of Vanilla.
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| The mix: *M. Kasai |
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| Winter Warmer |
Ingredients: Janneau Armagnac,
Pear Purée,
Apple Schnapps,
Cinnamon syrup,
orange bitters Garnish with a cinnamon stick. |
| The mix: *Mauro Scomerza-Axis Bar |
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